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Restaurant Home

Preface

01. Restaurant Business
02. Location
03. Buy or Build?
04. Organization
05. Credit
06. Obtain Capital
07. Food Equipment
08. Layout
09. Insurance
10. Promotion
11. Personnel
12. Labor Cost
13. Training
14. Manage Individuals
15. Menu Planning
16. Storing Food
17. Standards
18. Food Costs
19. Profit + Loss
20. Work for You
21. Accounting
22. Tax Controls
23. Future

Appendix

Resources

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Appendix

Training Films

For Dishwashing Personnel

"Dishwashing Dividends"
Complete sequence for producing clean tableware by dishwashing methods. Also operation of dishwasher with automatic detergent dispenser.
Economics Lab., Inc.
Guardian Bldg., St. Paul 1, Minnesota

"Flying Saucers"
Fine pictorial presentation of best machine dishwashing methods.
Economics Laboratory, Inc.
250 Park Ave., New York 17, N.Y.

"Spotlight Breakage"
Modern breakage control methods.
Economics Laboratory, Inc.
250 Park Ave., New York 17, N.Y.

"How Clean is Clean"
Food sanitation film.
American Gas Corp.
420 Lexington Ave., New York 17, N.Y.

"Stop Feeding the Animals"
Proper operation and maintenance of dishwashing machines.
The DuBois Co., Inc.
1120 W. Front St., Cincinnati 3, Ohio

For Food Production Personnel

"Magic Knife"
Excellent film on knives and carving.
Aluminum Cooking Utensil Co.
New Kensington, Pennsylvania

"Recipe for Profits"
Using sectional oven efficiently in quantity food preparation.
G. S. Blodgett Co., Inc.
50 Lakeside Ave., Burlington, Vermont

"Easy as Pie"
Preparing pies.
Modern Talking Picture Service
247 Spring St., S.W., Atlanta 3, Georgia

"Human Element in Pie Crust"
Methods of 3 different pie crusts from one dough.
American Society of Bakery Engineers Department of Visual Education
311 - 2nd St. S.E., Minneapolis, Minnesota

"Rolls in the Making"
Shows variety of shapes of rolls.
American Society of Bakery Engineers Dept. of Visual Education
311 - 2nd St. S.E., Minneapolis, Minnesota

"Skill Counts at the Sandwich Counter"
Making sandwiches for quantity food service, recipes given.
Wheat Flour Institute
309 W. Jackson Blvd., Chicago 6, Illinois

"The ABC's of Beef Cookery"
Choosing best grades of beef for different preparations.
Modern Talking Picture Service, Inc.
247 Spring St. S.W., Atlanta 3, Georgia

"Anytime is Turkey Time"
Preparation and cooking of turkeys.
National Turkey Federation
P.O. Box 69, Mount Morris, Illinois

"Can you Carve"
Correct method of carving meats and poultry.
Modern Talking Picture Service, Inc.
247 Spring St. S.W., Atlanta 3, Georgia

"Fashion in Food"
Inexpensive cuts of meat and how to use.
K & S Films, Inc.
5819 Wooster Pike, Cincinnati 27, Ohio

"Make Mine Turkey"
Profit-making, time-saving cooking procedures.
National Turkey Federation
P.O. Box 69, Mount Morris, Illinois

"Never Keep a Good Steak Waiting"
Identifies beef cuts and how to cook them for best results.
Modern Talking Picture Service, Inc.
247 Spring St. S.W., Atlanta 3, Georgia

"Shrimp Tips From New Orleans"
How recipes are prepared—New Orleans.
Fish and Wildlife Service
U.S. Dept. of Interior, Washington 25, D.C.

"Good as Gold"
How grapefruit is made into a popular item on restaurant menus.
Modern Talking Picture Service, Inc.
247 Spring St., S.W., Atlanta 3, Georgia

"Salad Preparation"
Preparation of lettuce, endive and citrus fruits in food services.
Department of Institution Management Syracuse Univ.,
Syracuse, N.Y.

"Daily Double"
What every waiter and waitress needs to know about wine.
Wine Advisory Board
332 S. Michigan Ave., Chicago, Illinois

"Tremendous Trifles"
Proper methods of brewing coffee.
Pan American Coffee Bureau
120 Wall St., New York 5, N.Y.

"Principles of Cooking"
Simple cooking processes.
Visual Instruction Service Iowa
State College, Ames, Iowa

"Foods, Fats and Fryers"
Excellent film on use of deep fat fryer.
Armour and Company
Union Stock Yards, Chicago 9, Illinois

For Service Personnel

"Daily Double"
What every waiter and waitress needs to know about wine.
Wine Advisory Board
332 S. Michigan Ave., Chicago, Illinois

"It's Up To You"
Vital role which modern promotion techniques play in building business.
Kraft Food Co., Sales Promotion Dept.
500 Peshtigo Ct., Chicago 90, Illinois

"Company's Coming"
Employee's importance in operation of restaurant.
National Restaurant Assoc.
1530 N. Lake Shore Drive, Chicago 10, Illinois

"Serving Foods"
Excellent waitress training and sanitation training.
U.S. Department of Agriculture

For Safety Training

"Smoothing the Flow of Hospitality"
The best safety training film available for restaurant employees. Liberty Mutual Insurance Co. Boston, Massachusetts

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