If you’re interested in operating a restaurant then this could be the most important message you will ever read.

From The Desk Of: Wayne Goddard
Dear Friend,

Since you’ve found this website I suppose it’s ok to let you know… “I would like to know how to operate a restaurant properly.” The truth is, I’m always on the internet looking for the latest secrets on how to operate a restaurant and make lots of money. That’s what led me to put this website up. Let me explain…

While surfing around the internet, I stumbled upon something so fantastic that it immediately got my attention… In fact, I discovered something sooo amazing that at first I thought it was "too good to be true" like most things are.

You see, a few months ago, I was doing some research on Peter Dukas of the most well-known and respected professors in recent history. I noticed that most of his work was available and accounted for with the exception of one of his most important pieces of work,‘How To Operate A Restaurant’. 

Well, this got me curious and so I started digging a little deeper; I started to send off a few emails asking questions, but unfortunately every road I seemed to head down was a dead end… until a couple of weeks ago that is…

By a stroke of luck, I emailed my story to one of my favorite site’s webmasters… as it turned out he had an old copy of this difficult to find book - it was right under my damn nose. After numerous emails I finally got him to mail me his copy.

I Uncovered One Of The Most Important Documents For Running A Restaurant Of All Time....

Even though it was first published in 1960 this book has the best information for running a successful restaurant I have ever seen.

In the 23 chapters here’s just a snippet of what you’ll learn:

• Planning - Things you must know before you begin to ensure your food business is a winning success.
  
• How to select food service equipment. Find out what are the items you cant be without when starting out.
  
• Everything you need to know about marketing your restaurant to your target customer, promoting and advertising including branding your image, menu selection and planning.
  
• How to layout your restaturant for profitable results with consideration for seating capacity and high traffic spots.
  
• How to control food costs for maximum profit and correct storage of foods
  
• Business matters including staffing, profit and loss and various bookkeeping techniques to ensure you get off on the right footing. Now, here's where it gets really interesting and you better pay attention to this section. Get this right and you’ll be on your way to making truckloads of cash with your restaurant.

And there’s loads more…

At this point, you might be wondering how you can get your hands on a copy…

Well here’s the good news.

After doing even more research (I told you I was totally mad about restaurant business) I have contacted the original copyright owners and gained permission to republish Peter Dukas‘s complete work on this website.

Because restaurants are really a passion of mine, I want to share it with as many people as possible. Believe it or not, I’ve decided to do something completely unheard of these days. I’m going to let you have this amazing manuscript for nothing.

It’s FREE… Yes 100% FREE

Now you have no excuse for not being able to understand how to setup your restaurant for success.

Are You Ready To Move Onto The Next Lesson? Click Here...